The Sunday

“The best food here is relaxed, colloquial. unfussy, personal. We started with the inevitable plate of charcuterie and boned sardines with 0nion. The manager who delivered them said rhetorically, and without the expectation of contradiction, that if everybody ate sardines the world would be a better place.”
Segue

 

The Sunday

“The twins had fresh spaghetti with ragu, an authentic bolognese: chunky and meaty and not even on nodding acquaintances with the runny slop that was the first spaghetti sauce to get to postwar England."

 

Press

Articles and commentaries of newspapers around the world.

 

Il Resto del Carlino

“Bologna conquista Arnold Schwarzenegger. Il menu di mezzogiorno, è stato consumato alla Drogheria della Rosa … Il tutto è stato cucinato per l’illustre candidato al governatorato della California dallo chef Emanuele Addone.”

 

Travel Guides

"One of the most renowned trattoria in Bologna, enjoyned by tourist and locals alike, in Drogheria della Rosa..."

 
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